Pub-Style Poutine Fries with Spicy Ketchup



Pub Fries
  • 6 ounces Tavern Traditions® Beer Battered Platter Fries (Item #45R) or Beer Battered Thin Regular Cut Fries (Item #45Q)
  • 3 ounces fresh or frozen unbreaded cheese curds
  • 4 ounces Guinness-infused brown gravy
  • Pinch fresh chopped parsley 


Pub Fries Add 1 1/2 ounces Guinness beer to 2 1/2 ounces prepared brown gravy. Prepare the fries according to package directions and place in a serving container.  Drizzle with the Guinness gravy and top with the cheese curds and parsley. Spicy Ketchup Mix all ingredients together and serve with the prepared Pub-Style Poutine Fries.


1 serving