Poutine Style French Fries with Green Peppercorn Sauce and Bleu Cheese Crumbles
Chef's Tip Option - garnish with 1/2 teaspoon of fresh, chopped thyme leaves.
- 4 oz. LW Private Reserve® 3/8" Regular Cut Fries (Item #32L), cooked
- 1 Tbsp olive oil
- 3 Tbsp. chopped shallot
- 1/4 cup sliced white mushrooms
- 1 cup beef stock
- 1/2 cup heavy cream
- 1/4 cup brandy
- 2 Tbsp red wine
- 2 Tbsp green peppercorns in brine, drained
- 1/4 cup bleu cheese crumbles
To a hot saucepan, add olive oil. Add shallots and mushrooms, cook 2-3 minutes until soft and caramelized. Add beef stock, bring to a boil and cook until reduced to 1/4 cup or approximately 10 minutes. Add cream, brandy, red wine and green peppercorns. Cook until slightly thickened, about 3 minutes. Season with salt and pepper. Place fries alongside steak or chicken filet. Drizzle with sauce and top with bleu cheese crumbles.