Raspberry Serrano Dip

 

Ingredients

 
  • 3 quarts frozen raspberries, thawed
  • 3 Tbsp. serrano peppers, minced
  • 7 Tbsp. raspberry jelly

Directions

Heat all ingredients in a sauce pan. Simmer for 3 minutes. Remove for heat, purée and cool to serve.

Yield

8 cups

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