Peanut Sauce

 

Ingredients

 
  • 12 oz. Peter Pan® peanut butter
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1 Tbsp. sesame oil
  • 2 Tbsp. sweet chili sauce
  • 1 Tbsp. rice wine
  • 1 Tbsp. honey
  • 1 1/2 tsp. ginger, minced
  • 1 tsp. garlic, minced

Directions

Purée all ingredients in a food processor until smooth. Chill and serve.

Yield

18 oz. (wt.)

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