Loaded Ranch Chips
- 4 oz. fresh cooked House Cuts® Chips (Item #30H), hot
- 2 strips bacon, cooked and crumbled
- 1/4 cup diced fresh tomato
- 2 Tbsp. sliced green onion
- 1/4 cup shredded cheddar jack cheese
- 3 Tbsp. ranch dressing
Arrange hot chips on serving plate. Place toppings in this order: bacon, tomato, cheese and green onion. Drizzle with ranch dressing. Serve immediately.