Loaded Ranch Chips

 

Ingredients

 
  • 4 oz. fresh cooked House Cuts® Chips (Item #30H), hot
  • 2 strips bacon, cooked and crumbled
  • 1/4 cup diced fresh tomato
  • 2 Tbsp. sliced green onion
  • 1/4 cup shredded cheddar jack cheese
  • 3 Tbsp. ranch dressing

Directions

Arrange hot chips on serving plate.  Place toppings in this order:  bacon, tomato, cheese and green onion.  Drizzle with ranch dressing. Serve immediately.

Yield

Serves 1-2

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