Holy Tornado Sweet Potato Fries with Sausage



  • 8 oz Sweet Things® CrissCut® Fries, roasted or fried (Item #L0090)
  • 1 each chorizo sausage
  • 1 each Polish sausage
  • 1 each chicken-apple sausage
  • 4 oz. stoneground mustard sauce (recipe follows)
  • 4  each wooden skewers 
Stoneground Mustard Sauce 
  • 1 cup chicken stock
  • 2 Tbsp. stoneground German mustard
  • 1 Tbsp. honey
  • 1/4 oz. Worcestershire sauce
  • 1 oz. heavy cream


In a pot of simmering water, cook the three sausages for 8 minutes.  Slice each sausage into eight equal pieces. For sauce:  Add all ingredients except heavy cream, reduce by two-thirds and add the heavy cream, incorporate completely and serve. To assemble:  Take a wooden skewer, insert a piece of chicken-apple sausage, followed by a sweet potato CrissCut, Polish sausage, CrissCut, chorizo and CrissCut.  Repeat twice per skewer.  Follow these steps for the other three skewers.  Serve with the stoneground mustard sauce.


2+ servings