Global Tour of Stullfed Jalapenos



  • 7 each Lamb Weston® Breaded Cream Cheese Stuffed Jalapeños (Item #30451)
  • 2 ounces Argentinean chimichurri aioli (recipe follows)
  • 2 ounces Korean gochujang cheese sauce (recipe follows)
  • 2 ounces Moroccan harissa-spiced country style mustard (recipe follows) 
Argentinea Chimichurri Aioli (makes 4 cups)
  • Ingredients
  • 1/2 bunch parsley
  • 1/2 bunch cilantro
  • 1/4 cup capers
  • 1/2 cup garlic cloves
  • 1 ounce red wine vinegar
  • 1 tsp. red pepper flakes
  • 2 cups olive oil mayonnaise 
Gochujang Cheese Sauce (makes 9 oz.)
  • Ingredients
  • 8 ounces cheese sauce
  • 1 ounce gochujang red pepper flakes 
Moroccan Harissa-Spiced Country Style Mustard (makes 9 oz.)
  • Ingredients
  • 8 ounces country style mustard
  • 3 Tbsp. harissa


Prepare stuffed jalapeños according to package directions.  Place crispy stuffed jalapeños in a paper lined basket.  Serve with two ounces of each sauce. Argentinean Chimichurri Aioli:  Puree ingredients in food processor until smooth. Gochujang Cheese Sauce:  Puree ingredients in food processor until smooth. Moroccan Harissa-Spiced Country Style Mustard:  Puree ingredients in food processor until smooth. 


Standalone Appetizer Serving Size 2+

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