For Dipping: Virgin Bloody Mary Sauce

 

Ingredients

  • 6 oz. tomato puree, basic, canned
  • 2 Tbsp. celery, finely chopped
  • 2 Tbsp. green olives, finely chopped
  • 1 oz. clam juice, bottled
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. fresh lime juice
  • 1 tsp. sugar, granulated
  • 1/2 tsp. cracked black pepper
  • 4 dashes Angostura bitters
  • 1 tsp. Tabasco sauce

Directions

In a medium size stainless steel bowl, mix all ingredients together; check for seasoning and adjust.

Yield

1 cup

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