For Dipping: Refried Beans & Chorizo
- 8 oz. refried beans, canned
- Kosher salt to taste
- Cracked black pepper to taste
- 1tsp. hot sauce
- 2 Tbsp. fresh cilantro, chopped
- 4 oz. Mexican chorizo, cooked and finely chopped
In a medium size saucepan, over medium-low heat, add beans and season with salt, pepper, hotsauce and cilantro. Serve in a small bowl topped with crumbles of Mexican chorizo.