Down South Nachos



  • 8 each Lamb Weston® Sweet Battered Corn Nuggets (Item #30472)
  • 8 each Lamb Weston® Spicy Battered Onion Petals (Item #30408)
  • 4 ounces sweet cream sauce (recipe follows)
  • 1/4 cup thick cut smoked peppered bacon, cooked, rough chop
  • 1/4 cup chopped chives Sweet Cream Sauce (makes 9 oz.)
  • 1 Tbsp. roux
  • 1 cup heavy cream
  • 2 Tbsp. sugar
  • 1 tsp. fresh chopped garlic
  • Salt and pepper to taste


Prepare Corn Nuggets and Onion Petals according to package directions.  Place hot and crispy Corn Nuggets and Onion Petals in a bowl with bacon pieces, toss gently.  Place mixture into serving cup and drizzle with warm sweet cream sauce and chives. Sauce preparation:  Cook roux and slowly add cream to roux over medium heat, stirring constantly until thickened.  Add sugar, garlic, salt and pepper to sauce and simmer for five minutes.


Dressed-up Side Serving Size 1-2