Prepare Corn Nuggets and Onion Petals according to package directions. Place hot and crispy Corn Nuggets and Onion Petals in a bowl with bacon pieces, toss gently. Place mixture into serving cup and drizzle with warm sweet cream sauce and chives. Sauce preparation: Cook roux and slowly add cream to roux over medium heat, stirring constantly until thickened. Add sugar, garlic, salt and pepper to sauce and simmer for five minutes.
Dressed-up Side Serving Size 1-2