Denver Hash Brown Cups



  • 4 cups Lamb's Supreme® IQF Hash Browns (Item #S69)
  • 1 Tbsp. melted butter
  • 2 egg whites
  • Salt and pepper
  • Soft butter for greasing muffin tin
  • 6 large eggs
  • 1/2 tsp. unsalted butter
  • 1/2 small red onion, diced
  • 1 small red pepper, diced
  • 4 oz. ham, diced
  • 3 oz. shredded cheddar cheese


Toss first 3 ingredients together.  Season with salt and pepper.  Generously butter 6 large muffin cups.  Press 1/2 cup of the mixture into bottom and up sides of muffin cup.  Bake at 475°F for 15 minutes.  Remove from oven. In nonstick pan, melt butter, add onion, pepper and ham.  Cook for 6 minutes or until soft.  Season with salt and pepper.  Divide into potato-lined muffin cups and top with cheese.  Bake 2 minutes.  Remove from oven and crack one egg into each cup.  Season with salt and pepper.  Place back in the oven for 8-10 minutes or until egg white is just set.  Remove from oven and then from muffin tin.


Serves 6