Citrus Sweet Potato Fries



  • 6 oz. Sweet Things® Sweet Potato Platter Fries® (Item #L8100)
  • 1.5 oz. Orange-Fennel Vinaigrette
  • 1 oz. Three Citrus Seasoning
  • To taste - kosher salt and cracked black pepper 
Orange-Fennel Vinaigrette 
  • 1/2 cup fresh orange juice
  • 2 Tbsp. shallots, minced
  • 1 Tbsp. fresh thyme leaves
  • 2 tsp. orange zest
  • 1 tsp. honey
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh fennel bulb, finely chopped
  • 2 Tbsp. fennel fronds, chopped
  • To taste - kosher salt and cracked black pepper
  • Yield:  1 cup
  • Three Citrus Seasoning  
  • Ingredients
  • 2 Tbsp. lime zest
  • 2 Tbsp. orange zest
  • 2 Tbsp. Mandarin orange zest
  • 3 Tbsp. thyme, dry
  • 3 Tbsp. oregano, dry
  • 3 Tbsp. sage, dry
  • 2 Tbsp. ginger powder
  • 2 Tbsp. marjoram powder
  • 1 Tbsp. kosher salt
  • 1 Tbsp. cracked black pepper
  • Yield:  1 cup


Fry Sweet Things Platter Fries according to the directions on the case. Once out of the fryer pour into a metal bowl and toss with Orange-Fennel Vinaigrette. Spring with Three Citrus Seasoning. Season with salt and pepper to taste. Orange-Fennel Vinaigrette Whisk orange juice, shallots, thyme, orange zest and honey in medium bowl to blend.  Gradually whisk in oil and then add fennel and fennel fronds. Season to taste with salt and pepper.  (Can be made one day ahead.  Cover and chill.  Refrigerate before using.) Three Citrus Seasoning Mix all ingredients together in a bowl and reserve for service.  When tossing with fries, use only small amount, depending on the size of the fry order. Store in an airtight container in a cool, dark place.  Before using, shake container, settlement may occur.


1-2 servings