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Chicago-Style Fried Pickle Dog

Serve with all of Chicago's favorite toppings:  yellow mustard, sport peppers, neon relish, diced onions and tomatoes!

Ingredients

 
  • 1 each Lamb Weston® Breaded Dill Pickle Spear (Item #30487)
  • 1 each all beef hot dog
  • 1 each toasted poppy seed hot dog bun
  • 2 tbsp. yellow mustard
  • 1 each sport peppers (for garnish)
  • 1 tbsp. neon relish
  • 1 tbsp. onions, diced
  • 1 tbsp. tomato, diced

Directions

Prepare breaded pickle spear according to directions on package.  Grill hot dog, split down the middle and place in a toasted poppy seed bun with mustard.  Place a hot and crispy pickle inside of hot dog.

Yield

Small Plate Serving Size:  1-2

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