Cheese Burger Dip

 

Ingredients

 
  • 1 1/2 cup alfredo sauce
  • 1 lb. Velveeta
  • 1/2 cup onion, diced/sautéed
  • 1 1/2 cup ground beef
  • 2 tsp. ketchup
  • 1/2 tsp mustard

Directions

Heat the alfredo sauce and Velveeta together to fully melt. Cook the ground beef, drain and add to melted cheese. Add sautéed onions, ketchup and mustard to cheese mixture. Serve hot.

Yield

Approximately 7 1/4 cups

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