Beef Medallions with Mini Potato Pancakes and a trio of Garnishes -Shiitake, Spinach and Lobster



  • 12 each Lamb Weston® RusEttes® Mini Potato Pancakes (Item #K39), hot
  • 6 each 2 oz. beef medallions, seasoned with salt and pepper
  • 2 Tbsp. canola oil
  • 6 Tbsp unsalted butter
  • 2 each large shiitake caps, sliced
  • Directions

    Heat nonstick pan on high, add oil.  When oil shimmers, place medallions in pan and cook approximately 2 minutes per side for beautiful sear to medium rare.  Remove from pan and hold in warm place.  To same pan, add 2 Tbsp. butter.  When melted and foaming, add shiitake slices and saute until soft and some color has developed.  Season to taste with salt and pepper.  Remove from pan, keep warm.  Add another 2 Tbsp. butter to pan.  When melted and foaming


    Serves 2