Hushpuppy-Coated Fish and Beer Battered Chips Bucket

 

Ingredients

Seasoned Flour
  • 1 cup flour
  • 2 tsp. salt
  • 1 tsp. black pepper
Hushpuppy Coating
  • 1 cup flour
  • 1 cup cornmeal
  • 2 eggs
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 1/2 cups milk
  • 1 tsp. salt
 
  • Ingredients
  • 4 ounces Tavern Traditions™ Beer Battered Platter Fries (Item #45R) or Beer Battered Thin Cut Regular Fries (Item #45Q)
  • 1/2 ounce malt vinegar
  • Pinch salt
  • 5 (3-ounce) cod filets
  • 2 ounces Spicy Ketchup:
  •      1 cup Hunt's™ Ketchup
  •      1 tsp. prepared horseradish
  •      2 Tbsp. Tabasco

Directions

Dredge the cod filets in the flour and then dip into the cornmeal mixture.  Fry at 350°F for about 5 minutes or until fully cooked.

Prepare the french fries according to package directions.  Toss with the vinegar and sprinkle with salt.

Serve the fish & fries together in a basket or bucket along with the Spicy Ketchup.

Yield

2 servings

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