Sausage & Crispy Onion Pub Pizza

 

Ingredients

 
  • 1 prepared 12-inch pizza dough
  • 2 ounces Pub Pizza Sauce:
  •      1 ounce prepared pizza sauce
  •      1 ounce prepared BBQ sauce
  • 1 cup shredded Mozzarella cheese
  • 1 ounce crumbled Gorgonzola cheese
  • 3 ounces bias-cut cooked Italian sausage
  • 1 1/2 ounces bottled roasted red bell pepper strips
  • 7 each Tavern Traditions™ Beer Battered Onions Rings (3/8" Item #30424, 5/8" Item #30423 or 1/2" Item #30427) prepared according to package directions
  • Pinch chopped fresh parsley

Directions

Preheat oven to 450°F.

Top dough with sauce evenly.  Sprinkle the Mozzarella and Gorgonzola cheese evenly.  Top with sausage and red bell peppers.

Bake for about 5 to 7 minutes.

Remove from the oven, cut into slices and top with the prepared onion rings and fresh chopped parsley.

Yield

2 servings

More Products

More Recipes