Warm Reuben Dip with Beer Battered Mozzarella Sticks



  • 1 cup white American cheese, diced
  • 1 cup cream cheese
  • 1 cup shredded Swiss cheese
  • 3/4 to 1 cup diced, cooked corned beef
  • 1/2 to 3/4 cup bottled Thousand Island Dressing
  • 1/2 cup prepared sauerkraut, chopped well
  • 1/2 cup heavy cream
  • 8 ounces hot dip
  • 1 1/2 ounces shredded Swiss cheese
  • 1 tablespoon rye bread crumbs
  • Tavern Traditions™ Beer Battered Mozzarella Cheese Sticks (Item #30435), cooked according to package directions.


Melt all  dip ingredients together.  Pour into a service container.  Top with shredded Swiss cheese, melt until browned and finish with rye bread crumbs.

Note - if the dip is not being served right away, cool and store covered in the refrigerator.  When ready for service, heat the dip before pouring into a service container.  Top with Swiss cheese, melt until browned and finish and rye bread crumbs.


2 to 4 servings

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