Island Gazpacho with Sweet Things® Sweet Potato CrissCut® Fries

  • Add crushed red chili flakes or minced jalapeños for a bit of spice that reminds you of the islands.
  • Diced fresh pineapple or other tropical fruits can be substituted for the mango and papaya.
  • Pour Island Gazpacho in a halved coconut for a creative presentation.


  • 46 ounces canned pineapple juice, unsweetened
  • 8 ounces canned tomato juice, low-sodium
  • 13 1/2 ounces fresh mango, peeled, seeded and finely diced
  • 13 1/2 ounces fresh papaya, peeled, seeded and finely diced
  • 7 1/2 ounces red onion, finely diced
  • 5 1/2 ounces green bell pepper, seeded and finely diced
  • 5 1/2 ounces red bell pepper, seeded and finely diced
  • 3 Tbsp. fresh lime juice
  • 2 Tbsp. fresh cilantro, minced
  • 1 tsp. kosher salt
  • 1/8 tsp. ground white pepper
  • Sweet Things® Sweet Potato CrissCut Fries (Item #L0090), prepared according to package directions


In a large mixing bowl combine all ingredients except sweet potato fries; stir to blend.  Adjust seasoning, if needed.  Cover with plastic wrap and refrigerate for at least 1 hour or longer.  Serve alongside prepared Sweet Potato CrissCut Fries.  


15 servings (6 ounces)

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