Balsamic Fig & Soy Dip
Your Lamb Weston representative can help you find the perfect pairing for your menu.
- 12 ounces prepared fig preserves
- 2 Tbsp. balsamic vinegar
- 1/2 cup LaChoy® Soy Sauce
Combine ingredients in a sauce pan and bring to a boil. Reduce heat and simmer 5 minutes. Serve chilled.
Approximately 2 cups