Balsamic Fig & Soy Dip

Your Lamb Weston representative can help you find the perfect pairing for your menu.


  • 12 ounces prepared fig preserves
  • 2 Tbsp. balsamic vinegar
  • 1/2 cup LaChoy® Soy Sauce


Combine ingredients in a sauce pan and bring to a boil.  Reduce heat and simmer 5 minutes.  Serve chilled.


Approximately 2 cups

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