Roasted Red Pepper Coulis

Your Lamb Weston representative can help you find the perfect pairing for your menu.

Ingredients

 
  • 1 cup roasted red peppers
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • 1/2 tsp. balsamic vinegar (optional)

Directions

In food processor, pulse roasted red peppers, heavy cream and Parmesan cheese until smooth.  Transfer to a heavy bottom sauce pan, stir in salt, pepper and vinegar (if desired) and simmer for about 5 minutes.  Serve chilled.

Yield

Approximately 1 3/4 cups

More Products

More Recipes