Roasted Red Pepper Coulis
Your Lamb Weston representative can help you find the perfect pairing for your menu.
- 1 cup roasted red peppers
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1/2 tsp. balsamic vinegar (optional)
In food processor, pulse roasted red peppers, heavy cream and Parmesan cheese until smooth. Transfer to a heavy bottom sauce pan, stir in salt, pepper and vinegar (if desired) and simmer for about 5 minutes. Serve chilled.
Approximately 1 3/4 cups