Sweet Potato, Egg & Chorizo Breakfast Wrap



  • 1 large flour tortilla
  • 2 ounces shredded cheddar cheese
  • 2 scrambled eggs
  • 3 ounces cooked chorizo sausage
  • 3 ounces sauteéd diced onions
  • 3 ounces sauteéd bell pepper strips
  • 3 ounces Sweet Potato Roasted Tri-Cut Dices (Item #33230), cooked according to package directions
  • 2 ounces shredded red cabbage (optional plate garnish)
  • 2 ounces prepared salsa (optional)
  • 2 ounces prepared guacamole (optional)


Heat the tortilla to make it pliable.  Layer, spreading each ingredient evenly onto the tortilla - cheddar cheese, scrambled eggs, chorizo sausage, sauteéd onions and pepper strips and cooked sweet potato dices.

Wrap well to form a burrito shape.  Cut in half at a 45° angle.  Place shredded cabbage on plate and top with breakfast burrito halves.  Serve with prepared salsa and guacamole, if desired.


2+ servings

More Products

More Recipes