Chocolate-Covered Potato Waffles
Garnish with powdered sugar and fresh berries, if desired.
Preheat deep fryer to 350ºF and fry CrissCuts per package directions or until golden brown. Remove and set aside. Melt chocolate over double boiler to about 100º to 110º. Dip each CrissCut halfway into chocolate, place on plastic-wrapped sheet pan, and freeze (approximately 20 minutes). Once chocolate has hardened, remove sheet pan from freezer, cover the top with plastic wrap, and return to freezer until ready to serve.
25 servings (3 pieces per serving)