Item #M22

Red Skin Mashed

Brand: LAMB'S SUPREME®
Cut Size: N/A
Package Size: 6/4# P

Upscale appetite appeal from the real red skin potatoes mashed with the skin on and blended with a touch of cream cheese and a hint of garlic and onion. The smooth and creamy texture is sure to satisfy, served as is, or as an ingredient in your own creative concept.

Ingredients: Potatoes, Water, Canola Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Whole Milk Solids, Salt, Creamer (Whey, Whole Milk Solids, Milk Protein Concentrate, Sorbitol), Onion Powder, Garlic Powder, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: MILK
Allergens: Milk
Grade: A (FANCY OTHER - REGULAR)
Kosher: Yes
Country of Origin: USA
Shelf Life: 720 days
SCC Code: 10044979013224
Item Number: M22

Serving Size: 2/3 Cup (140g)
Servings per container: About 78
Calories [per serving]: 190.0
Calories from fat: 60.0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Amount Per Serving DV%
Total Fat 7.0g 11.0%
Saturated Fat 1.5g 8.0%
Trans Fat 0
Cholesterol 5.0mg 2.0%
Sodium 500.0mg 21.0%
Potassium 650.0mg 19.0%
Total Carbohydrate 27.0g 9.0%
Dietary Fiber 2.0g 8.0%
Sugars 3g
Protein 4.0g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 6%
Method Time Temperature Additional Instructions
Boil in Bag   20 - 26 min        
Microwave Oven   20 - 24 min   Med-High     
Steamer   24 - 28 min        
Shipping Information Product Information
Net Weight 24.0000 Grade A (FANCY OTHER - REGULAR)
Gross Weight 26.0000 Country of Origin USA
Count Per Pound Kosher Status Yes
Case Cube 0.63 Shelf Life 720 days
Ti/Hi 14,6


Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.


Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

More Products

More Recipes

Offers


Product Resources