Item #AX584

Red Skin Wedge Cut

Brand: ALEXIA®
Cut Size: 6-cut Wedge Package Size: 6/2.5# P

Aleixa Oven Roasted 6-Cut Wedges are lightly brushed with olive oil. They can be prepared in the oven, fryer or on the grill. These wedges are ideal for side dishes, buffets, delis, take-out and more.

Ingredients: Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Allergens: NONE
Grade: A (FANCY FROM WHOLE POTATOES-REGULAR)
Kosher: No
Country of Origin: USA
Shelf Life: 720 days
SCC Code: 10834183005845
Item Number: AX584

Serving Size: 3 oz (84g)
Servings per container: About 80
Calories [per serving]: 80.0
Calories from fat: 15.0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Amount Per Serving DV%
Total Fat 1.5g 2.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0
Cholesterol 0.0mg 0.0%
Sodium 30.0mg 1.0%
Potassium 250.0mg 7.0%
Total Carbohydrate 15.0g 5.0%
Dietary Fiber 2.0g 8.0%
Sugars less than 1g
Protein 2.0g
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 0%
Method Time Temperature Additional Instructions
Convection Oven   10 - 12 min   400°F   Arrange product in a single layer to bake.  
Conventional Oven   20 - 25 min   400°F   Arrange product in a single layer to bake.  
Deep Fry   2 3/4 - 3 1/4 min   400°F     
Grill   5 - 6/side min   375°F   Grill from frozen state. Flip product midway through cook time.  
Impingement Oven   7 - 9 min   450°F   Arrange product in a single layer to bake.  
Shipping Information Product Information
Net Weight 15.0000 Grade A (FANCY FROM WHOLE POTATOES-REGULAR)
Gross Weight 16.5000 Country of Origin USA
Count Per Pound N/A Kosher Status No
Case Cube 0.57 Shelf Life 720 days
Ti/Hi 12,12


Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.


Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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