Item #25D

Tempura Recipe CrissCut® Fries

Brand: LAMB'S SEASONED
Cut Size: .67 oz. Approx. 24/lb. Package Size: 6/5#

Light coating gives Tempura CrissCuts® extra crunch and extended holding time. Broad application for dinner houses, coffee shops, college and B&I. May be baked or fried. Ideal as a snack, appetizer or signature side dish.

Ingredients: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Wheat Flour, Corn Flour, Rice Flour, Modified Food Starch, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose. CONTAINS: WHEAT
Allergens: Wheat
Grade: A (FANCY FROM WHOLE POTATOES - SEASONED)
Kosher: No
Country of Origin: USA
Shelf Life: 720 days
SCC Code: 10044979025043
Item Number: 25D

Serving Size: 3 oz (84g/about 5 pieces)
Servings per container: About 144
Calories [per serving]: 170.0
Calories from fat: 70.0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Amount Per Serving DV%
Total Fat 8.0g 12.0%
Saturated Fat 2.0g 10.0%
Trans Fat 0
Cholesterol 0.0mg 0.0%
Sodium 280.0mg 12.0%
Potassium 340.0mg 10.0%
Total Carbohydrate 22.0g 7.0%
Dietary Fiber 2.0g 8.0%
Sugars less than 1g
Protein 2.0g
Vitamin A 0%
Vitamin C 8%
Calcium 0%
Iron 4%
Method Time Temperature Additional Instructions
Convection Oven   10 - 12 min   400°F     
Conventional Oven   22 - 25 min   400°F     
Deep Fry   2 1/2 - 2 3/4 min   345 - 350°F     
Shipping Information Product Information
Net Weight 30.0000 Grade A (FANCY FROM WHOLE POTATOES - SEASONED)
Gross Weight 32.0000 Country of Origin USA
Count Per Pound N/A Kosher Status No
Case Cube 1.61 Shelf Life 720 days
Ti/Hi 9,6


Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.


Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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